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Menu |
| Wine List |
| Desserts |
| Recipes |
| Reviews |
| Dining Room View |
| French Connection |
| Paris Souvenirs |
| History |
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| Dimanche | Lundi | Mardi | Mercredi | Jeudi | Vendredi | Samedi |
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1 Escalope de Veau à la Moutarde (Veal, Dijon mustard, scallions, wine) |
2 Bavette, Forestière (Beef, mushrooms, bacon, red wine) |
3 Souris d'Agneau (Lamb shank, demi-glace sauce) |
4 Suprême de Poisson en Papaillotte (Market available fish, wine, herbs) |
5 Filet Mignon, Beurre Charolais (Beef, demi-glace, compound butter) |
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| 6 Magret de Canard aux Poivres et Gingembre (Duck, peppercorns, ginger, apples) |
7 Rôti de Porc Lyonnaise (Pork, apples, onion, cream sauce) |
8 Entrecôte, Sauce Bordelaise (Beef, mushrooms, red wine sauce) |
9 Gigot d'Agneau à l'Ail et la Menthe (Lamb, mint, garlic, wine) |
10 Poulet Landaise (Range chicken, smoked ham, red onion glaze) |
11 Scampi Provençale (Prawns, herb bread crumbs, butter sauce) |
12 Escalope de Veau Cressonière (Veal, watercress, white wine, cream sauce) |
| 13 Filet Mignon aux Echalotes (Beef, roast shallots, red wine) |
< CLOSED! > | SALE DAYS 10AM to 1PM [ 2PM to 4PM on Saturday ] |
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| < Click Here to Read an Important Message from owners Alan and Kati Lewis > | ||||||
| < CLOSED > | ||||||
 La Bohème Restaurant Dolores Street at 7th, Carmel, California 93921 (831) 624.7500  Designed and maintained by La Bohème Restaurant | ||||||